Jamaican Macaroni & Cheese: A Caribbean Twist on a Classic
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Macaroni and cheese is a beloved comfort dish around the world, and in this recipe we’ve given it a little extra flair! This Jamaican macaroni and cheese dish has a rich, creamy texture and a delightful blend of spices that set it apart from the traditional version. This dish combines the cheesy goodness we all know and love, with a touch of Jamaican pimento (allspice) oil and coconut milk — taking this classic to new, flavorful heights.
Whether served as a side for dinners or enjoyed on its own, this Jamaican mac and cheese recipe is a family favorite that's sure to please any crowd. Ready to bring some island flavor to your table? Let’s get cooking!
Ingredients
Method
1. Boil pasta in water in a small pot until cooked, then drain well.
2. Return cooked pasta to the pot and place over low heat.
3. Add the coconut milk and butter, then stir well.
4. Add the mozzarella cheese, chopped garlic, rosemary, black pepper, all purpose seasoning and Thalia's pimento cooking oil.
5. Keep stirring until cheese completely melts.
6. Serve alone or as a side dish.
