Jamaican Fried Bammy: A Crispy Caribbean Delight
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Bammy, a traditional Jamaican flatbread made from cassava, is a beloved staple that pairs perfectly with just about any meal. But when soaked in rich coconut milk and infused with the warm, aromatic notes of pimento (allspice), fried bammy becomes something truly special. This delicious twist adds a new layer of flavor and texture, making each bite crispy on the outside and tender on the inside, with the subtle sweetness of coconut and the depth of Jamaica’s iconic pimento.
Whether you're serving it with fried fish or enjoying it as a snack on its own, this recipe brings together some of the best flavors of the island in one irresistible bite. Ready to experience a true taste of Jamaica? Let’s get frying!
Ingredients
2 large round bammies
1 cup coconut milk
Thalia’s pimento cooking oil for frying
Method
1. Cut each bammy in four triangular pieces.
2. Place coconut milk in a small bowl.
3. Place pimento cooking oil in a frying pan over medium heat.
4. Once the oil is heated, dip the bammy slices into the coconut milk until completely immersed and then fry in the pan, turning occasionally until both sides are golden brown.
